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Coffee treatment new treatment raisin treatment method "double fermented honey treatment" how to deal with?
New coffee treatment method raisin treatment method double fermented honey treatment is how to deal with? First of all, let's find out, how do you make raisins? Drying methods: 1, direct exposure of selenium in the sun to make brown raisins; 2, drying in the shade room; 3, rapid drying method, the grapes are first treated with dehydrating agent, and then dried in the shade room or dried in a dryer, which is greatly shortened
2018-05-10 Coffee treatment new treatment raisins double fermentation how coffee new -
New Oriental Plateau Coffee SHB (European rules). Washing treatment. Bourbon, Kaddura, Kaduai
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) New Oriental Plateau Coffee SHB (European rules). Washing treatment. Bourbon, Kaddura, Kaduai. New Oriental Highland SHB EP, Bourbon-Caturra-Catuai, New Oriente New Oriental producing area greets the first dawn of the country every day.
2018-05-23 New Oriental Plateau Coffee SHB European rules washing treatment bourbon Dula Card -
Carbon dioxide impregnation of coffee is a new treatment method applied in red wine treatment.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) red wine treatment, once became a hot discussion in the industry. In the process of coffee fruit to raw coffee bean treatment, fermentation will occur more or less, whether it is washing treatment, honey treatment, or sun treatment will undergo this chemical change.
2019-03-23 Coffee carbon dioxide impregnation treatment used in red wine one kind new square -
Coffee treatment anaerobic fermentation treatment what is the anaerobic fermentation treatment?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the increasing prosperity of the global boutique coffee market, quality is being paid more and more attention to from the production side to the consumer end. From planting to post-production to extraction, every link is in the stage of development, and there are always new techniques, new concepts and new models being transported every once in a while.
2019-09-01 Coffee treatment anaerobic fermentation introduction what is it specialty coffee knowledge communication -
Introduction to the treatment method of planting and Development History of single-product Bean Flavor in Qimeier Manor
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Papua New Guinea. The Vaji Valley. Chimere Manor AA Papua New Guinea Wahgi Valley Kimel AA Papua New Guinea Chimere Manor □ production area: Vaji Valley (Waghi Valley) □ producer: Chimere Manor □ altitude: 1580 meters □ varieties: Arusha
2017-06-13 Mayer Manor single Bean Flavor description Variety planting Development History producing area -
What is the anaerobic fermentation treatment of coffee? the characteristics of anaerobic fermentation treatment
With the emergence of anaerobic fermentation treatment, with the increasing prosperity of the global boutique coffee market, more and more attention has been paid to quality from the production end to the consumer end. From planting, to post-harvest, to extraction, every link is in the stage of development, every once in a while there are always new techniques, new concepts, new models are used in the coffee industry. In terms of post-treatment, in recent years, in addition to the traditional
2020-06-17 What anaerobic fermentation treatment characteristics emergence along with -
Characteristics of back Flavor of Wine in New Oriental region of Guatemala what is Liquor-flavor Solar treatment
Specification: SHB EP varieties: bourbon, Kaddura production area: new Oriental production area altitude: 1300 ~ 1700 m harvest time: December ~ March Refining method: wine tanning treatment reference flavor: citrus, dark chocolate, plum, wine, pineapple wine sun treatment method does not refer to the addition of red wine in the process of raw bean treatment, but the use of fermentation process
2020-05-04 Guatemala New Oriental producing area wine aroma back figure flavor characteristics what sun exposure -
Fine Coffee Papua New Guinea Treatment Method Treatment Method Washing
The legendary background of modern coffee. In Papua New Guinea, about 75 percent of coffee production comes from small-scale, local farmers
2016-05-12 boutique coffee Papua New Guinea treatment method way washing -
A New solution of controlled fermentation treatment of Coffee beans by Solar treatment _ description of the Flavor of "slow" Solar Coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) New Sun Coffee-controlled fermentation ● in Brazil, water washing treatment was considered to be the only way to produce high quality coffee for a time. According to this view, the ripe coffee berry itself has shown its best flavor characteristics, so the currant is in the coffee shop.
2018-09-02 Coffee beans Solar New solution controllable fermentation treatment Flavor description Professional Coffee -
New Guinea Bird of Paradise Farm History Origin New Guinea Bird of Paradise Treatment Planting Geographical Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Papua New Guinea is one of the least urbanized countries in the world, with only 18% of the urban population and 85% of the national economy derived from agricultural products exports. But Papua New Guinea produces one of the best coffees in the world, a local variety
2019-07-21 Guinea Bird of Paradise Estate History Origin Treatment Cultivation Geography Characteristics -
Japanese companies develop new coffee treatment methods, frozen aging treatment to improve aroma and taste
The key coffee confirmed that the number of raw coffee beans increased after the picked coffee cherries were aged on ice for 15 days, and their flavor and flavor were also improved by roasting them. It was announced at the National Ice temperature Research Conference that the company has developed a key post-harvest processing technology that makes use of this effect. Ice-temperature aging is done by storing food before it freezes.
2020-05-15 Japan Company R & D New Coffee processing way Frozen Aging improvement -
Guatemala New Oriental Cadillas Manor introduction _ pink bourbon honey treatment coffee beans how to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan Coffee New Oriental Cadilas Manor Pink Bourbon Honey treatment Guatemala Calderas Estate Pink Bourbon Honey flavor: almonds, peanuts, cinnamon, cream sweet, mild sour Flavor:almond, peanut, cinnamo
2018-10-13 Guatemala New Oriental Cadi Russ Manor introduction Pink bourbon processing -
Pacas Chateau Cadillas, New Oriental, Guatemala. Sun-treated coffee flavor and taste.
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) 659 Guatemala New Oriental Cadillas Manor Pacas wine / sun treatment producer: Cadilas Manor: new Oriental altitude: 17002200 meters variety: Pacas seed treatment: wine / sun treatment flavor: blueberry, passion fruit, comprehensive water
2017-09-15 Guatemala New Oriental Cadi Russ Manor Cass Wine Sun treatment -
Papua New Guinea Coffee Bean Flavor Description Taste Treatment Area Grinding Scale Introduction
Papua New Guinea Coffee Bean Flavor Description Taste Treatment Method Production Area Grinding Scale Introduction Papua New Guinea's coffee production is not very high, its coffee beans are carefully treated washed Arabica beans. Generally washed coffee beans, full of bright fruit, but not very acidic. It is characterized by a silky soft texture and a wonderful aroma,
2016-12-21 Papua New Guinea Coffee Bean Flavor Description Taste Processing French Region -
Asian Coffee Papua New Guinea PNG Chimel Manor Grade A Water washing treatment of cooked Pearl beans
Located in the east of the Indonesian archipelago, Papua New Guinea, which is dominated by highlands, has a pattern of large manors / farms and small farmers, growing a variety of coffee varieties. The flavor of coffee in Papua New Guinea is very different from that of coffee from other Asian regions such as Indonesia, South Asia, India or the Pacific Islands; compared to Indonesian beans, which are mostly semi-washed (wet peeled).
2016-03-26 Asia Coffee Papua New Guinea PNG Mayer Manor washing treatment -
Introduction to the treatment and baking degree of raw beans in Papua New Guinea
The sweetness of Papua New Guinea is high, with apricot-like bright and rising acidity, the palate is balanced and full-bodied, the overall flavor is balanced and elegant, clean and smooth, with fruit aromas. Generally speaking, it is difficult to guarantee a good alcohol thickness for coffee with good acidity, but the commendable thing about Papua New Guinea is that it has both high quality and moderate acid.
2016-06-28 Papua New Guinea raw beans treatment method baking degree introduction Papua New -
Recommended parameters of wine-scented sun-made coffee in guava plain manor in Guatemala New Oriental region
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) National Guatemala (Guatemala) New Oriental (New Oriente) manor guava Plain Manor (Plan del Guayabo Estate) producer Mr. Benjamn Donado treatment sun treatment varieties bourbon species 1675 meters above sea level
2018-10-27 Guatemala New Oriental producing areas guava plains manors wine sun coffee -
Grade A washing treatment of pearl round beans at Chimere Manor in PNG, Papua New Guinea, a world coffee producing region
Located in the east of the Indonesian archipelago, Papua New Guinea, which is dominated by highlands, has a pattern of large manors / farms and small farmers, growing a variety of coffee varieties. The flavor of coffee in Papua New Guinea is very different from that of coffee from other Asian regions such as Indonesia, South Asia, India or the Pacific Islands; compared to Indonesian beans, which are mostly semi-washed (wet peeled).
2016-03-31 World Coffee producing areas Papua New Guinea PNG Mayer Manor Water washing -
Chateau Kimmel, Papua New Guinea PB round beans boutique coffee beans grinding degree roasting degree treatment side
Flavor: nuts, sugar cane, spices in recent years, Papua New Guinea Coffee began to wash Arabica beans with its own unique high-quality water, representing Oceania to enter the ranks of the world specialtycoffee. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste. Papua New Guinea is an island country in Oceania, in Malaysia
2017-05-02 Papua New Guinea Mayer Manor round beans boutique coffee beans grinding roasting -
Guatemala Guatemala 2015 imported new beans home-baked with wine fragrance sun treatment SL28 raw beans
Coffee Bean Details: 1. Country: Guatemala 2. Production area: New Oriental 3. Manor: Guava Plain Manor 4. Producer: Mr. Benjamin Donado 5. Treatment method: wine fragrance sun treatment 6. Variety: SL 28 7. Elevation: 1675 meters 8. Flavor: pineapple, dried apricot fruit, red wine Guatemala is one of the most important coffee producing countries in Central America. The mountains in the territory stretch very long.
2016-03-10 Guatemala Mara 2015 import new beans home baking wine